A Royal Vegetarian Curry

Veg Korma is a dish that brings together the elegance of Mughlai cuisine with the warmth of homely comfort. Rich, mildly spiced, and wonderfully creamy, it transforms everyday vegetables into a curry fit for a feast.

A Medley of Vegetables

Carrots, beans, peas, potatoes, and cauliflower are gently cooked until tender, then folded into a luxurious, spiced gravy. Each vegetable adds its own flavour and texture, creating a wholesome and colourful dish.