North Indian
Chole Bhature
Rogan Josh
Butter Chicken
Shahi Paneer
Tikka
Rajma
Naan
Palak Paneer
Dal makhani
South Indian
Hyderabadi Biriyani
Masala Dosa
Idli
Chicke Curry
Vada
Upma
Appam
Thali
Uttapam
Our Menu
Parotta
G E
Soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee.
Chicken Biriyani
๐ถ๏ธ N D
Aromatic basmati rice cooked along with Chicken and traditional Malabar spices.
Veg Pulao
N D
Vegetables cooked with traditional Malabar spices with basmati rice
Ghee Dosa
N P D MUS
Rice and lentil pancake fried with Ghee served with sambhar & various chutneys
Masala Dosa
N P D MUS
Rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar & various chutneys
Thattu Dosa
N P D MUS
Rice and lentil pancake made in traditional style served with sambhar & chutney.
Lamb Curry
๐ถ๏ธ๐ถ๏ธ N D MUS
Lamb pieces marinated and cooked with onion, tomato, mustard, curry leaves and coconut milk.
Lamb Biriyani
๐ถ๏ธ N D
Aromatic basmati rice cooked along with lamb and traditional Malabar spices.
Veg Kuruma
N D
Seasonal vegetables cooked with green chilies, special spices and rich creamy cashew paste
Beef Roast
๐ถ๏ธ๐ถ๏ธ MUS
Beef chunks cooked in iron pans with special south Indian spices to bring out a unique flavor.
denotes spicy dish.
Allergens G-Gluten, N-Nuts, D-Dairy, E-Eggs, C-Crustacean, M-Molluscan,ย L-Lupin, S-Sulphites,
CEL-Celery, F-Fish, SES-Sesame, MUS-Mustard, P-Peanuts, SOY-Soy
Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Fish & meat dishes may contain small bones.