Kadai Chicken – Bold, Rustic s Full of Spice

Kadai Chicken in United Kingdom

A North Indian Classic

Kadai Chicken is one of the most loved dishes from North Indian cuisine, celebrated for its rich flavours and vibrant character. Cooked in a traditional kadai (wok), this dish brings together succulent chicken pieces, freshly ground spices, and colourful bell peppers in a thick, spiced masala.

A Symphony of Freshly Ground Spices

Unlike regular chicken curries, Kadai Chicken uses a unique blend of roasted coriander seeds, dry red chillies, cumin, and garam masala, all ground fresh for each preparation. This spice mix gives the curry its signature smoky aroma, bold taste, and rustic appeal.

Juicy Chicken in Aromatic Masala

The chicken is simmered gently in a tomato-onion masala, enriched with ginger, garlic, and whole spices. The thick, semi-dry gravy clings beautifully to the chicken, ensuring every bite bursts with flavour, heat, and tanginess.

The Freshness of Capsicum s Coriander

Sliced capsicums and onions are tossed in towards the end, adding crunch and freshness to the dish. A sprinkle of fresh coriander leaves elevates both the aroma and the appearance, making Kadai Chicken as appealing to the eye as it is to the palate. This dish pairs wonderfully with naan, roti, paratha, or even steamed basmati rice. Its bold flavours make it perfect for family gatherings, festive occasions, or simply for anyone craving an indulgent North Indian delicacy.