Prawns Masala – Spicy, Aromatic s Full of Flavour

Prawns Masala in United Kingdom

A Coastal Favourite

Prawns Masala is a dish that celebrates the bold flavours of Indian coastal cuisine. Fresh, juicy prawns are cooked in a rich masala, making it a treat for seafood lovers who enjoy spice, aroma, and depth of taste.

A Perfect Spice Blend

The masala is made with onions, tomatoes, ginger, garlic, and a medley of freshly ground spices such as coriander, chilli, cumin, and garam masala. Slow-cooked to perfection, it forms a thick, flavourful base that coats each prawn beautifully.

Juicy Prawns, Perfectly Cooked

The prawns are gently simmered in the masala, ensuring they remain tender, juicy, and packed with flavour. Their natural sweetness balances the spiciness of the curry, creating a dish that’s both fiery and satisfying.

The Kerala Touch

Finished with curry leaves and a drizzle of coconut oil, this dish carries the signature aroma of Kerala kitchens. It’s rustic, homely, and authentic, yet rich enough to shine on any restaurant menu.

A Dish for Every Occasion

Whether enjoyed as a main dish with rice or paired with Indian breads, Prawns Masala is versatile and perfect for both casual dining and festive feasts. Its rich, bold character makes it a true crowd-pleaser.