Kerala Fish Curry in Manchatti – Tangy, Rustic s Authentically Traditional
Kerala Fish Curry in United Kingdom
A Curry with Heritage
Kerala Fish Curry cooked in a manchatti (earthen pot) is a dish that truly captures the soul of Kerala’s coastal cuisine. The earthen pot not only enhances the flavour but also gives the curry its deep, rustic taste that has been cherished for generations.
The Perfect Balance of Flavours
This curry combines the tanginess of tamarind or kokum with the heat of red chillies and the richness of aromatic spices. The earthen pot allows the flavours to mature slowly, creating a curry that is bold, tangy, and deeply satisfying.
A Dish for Every Occasion
From homely lunches to festive meals, this curry holds a special place on the Kerala table. It’s wholesome, comforting, and made to be shared, reminding many of home- cooked coastal meals
Fresh Fish, Cooked Gently
Tender pieces of fresh fish are simmered carefully in the masala so they remain moist and flaky, absorbing the tangy and spicy gravy without breaking apart. Every bite carries the freshness of the sea with the depth of traditional spices.
Perfect Pairings
Kerala Fish Curry pairs beautifully with Kerala matta rice, steamed white rice, or even kappa (tapioca). Its bold and tangy gravy makes it the perfect match for simple, hearty accompaniments.
Why Our Manchatti Fish Curry is Special
At UK Meal Club, we prepare Kerala Fish Curry the traditional way—slow-cooked in earthen pots, with fresh fish and authentic spices. Served hot with the rustic aroma of coconut oil and curry leaves, our version delivers the true essence of Kerala’s coastal kitchens.
The Signature Kerala Touch
A drizzle of coconut oil and the aroma of fresh curry leaves at the end give the dish its unmistakable Kerala identity. The manchatti helps retain heat for longer, ensuring the curry tastes even better as it rests.