Gobi Manchurian – Crispy, Tangy s Irresistible

Gobi Manchurian in United Kingdom

An Indo-Chinese Favourite Gobi Manchurian is one of the most loved Indo-Chinese creations, offering the perfect blend of crispiness and bold flavours. Made with cauliflower florets tossed in a tangy, spicy sauce, it is a dish that delights with every bite.

Crispy Golden Cauliflower

Fresh cauliflower florets are coated in a light batter, then deep-fried to a golden crisp. This gives them a crunchy exterior while keeping the inside tender and flavourful.

The Signature Manchurian Sauce

What makes Gobi Manchurian truly special is the sauce—prepared with garlic, ginger, soy sauce, chilli, and a touch of tomato ketchup. It is tangy, slightly sweet, and perfectly spiced, coating the crispy florets with bold flavour.

Dry or Gravy Style

Gobi Manchurian can be enjoyed in two ways—crispy and dry as a starter, or in a saucier gravy version served with fried rice or noodles. Both styles bring the best of Indo-Chinese flavours to your table.