Chilli Chicken – Spicy, Tangy s Irresistibly Crispy
Chilli Chicken in United Kingdom
A Star of Indo-Chinese Cuisine
Chilli Chicken is one of the most iconic Indo-Chinese creations, bringing together the heat of chillies, the savoury punch of soy, and the tenderness of chicken in one unforgettable dish. It’s bold, fiery, and packed with flavour.
Crispy Chicken, Wok-Tossed to Perfection
Juicy chicken pieces are marinated, coated, and fried until golden and crispy. They are then tossed in a hot wok with garlic, ginger, soy sauce, and fresh chillies, creating a dish that bursts with smoky, spicy aromas.
A Perfect Play of Flavours
The magic of Chilli Chicken lies in its balance—fiery chilli heat paired with a slight sweetness from peppers and onions, all tied together with the savoury richness of sauces. Each bite is crunchy, juicy, and bursting with flavour.
Dry or Gravy – A Dish for Every Mood
Served dry, Chilli Chicken is the perfect appetiser—crispy, spicy, and perfect for sharing. As a gravy, it becomes a hearty main course that pairs wonderfully with fried rice, noodles, or even plain steamed rice.
The Freshness of Vegetables
Bell peppers, onions, and spring onions not only add freshness and crunch but also enhance the vibrancy of the dish, making it colourful, flavourful, and satisfying for the senses. Loved by spice enthusiasts, it’s a dish that excites and satisfies in equal measure.