Chicken Korma – Creamy, Mild s Royal in Taste
Chicken Korma in United Kingdom
A Mughlai Classic
Chicken Korma is a dish that traces its roots back to the royal kitchens of Mughal India. Known for its rich, creamy texture and delicate flavours, it has become a favourite across the world for those who enjoy a mildly spiced yet deeply aromatic curry.
A Perfect Blend of Flavours
Tender chicken pieces are simmered in a luxurious sauce made with cashew nuts, almonds, yoghurt, and cream, blended with mild spices such as cardamom, cinnamon, and cloves. The result is a velvety curry that balances sweetness, nuttiness, and savoury notes beautifully.
A Curry for Every Palate
Unlike fiery curries, Chicken Korma is gentle on the taste buds while still offering layers of flavour. It’s the ideal choice for anyone who prefers mild spice but still craves depth, richness, and authenticity in their meal.
Tradition with a Touch of Luxury
Once considered a royal delicacy, Korma carries with it a sense of indulgence and celebration. Every bite reflects the artistry of slow cooking, where the chicken becomes tender and absorbs the richness of the nut-based gravy.
Perfect Pairings on the Table
Chicken Korma pairs beautifully with fluffy basmati rice, soft naan, or buttery parathas. Its creamy sauce makes it an excellent choice for soaking up with breads, while its subtle flavour ensures it complements rather than overpowers other dishes.