Ghee Rice: A Dish of Fragrance and Tradition
Ghee Rice in United Kingdom
Ghee Rice is one of Kerala’s most beloved rice preparations – simple yet luxurious, light yet satisfying. At UK Meal Club, we’ve recreated this timeless classic, where fragrant basmati rice is cooked with pure ghee, whole spices, and fried onions to deliver a dish that’s both comforting and elegant. It’s not just rice; it’s tradition served with warmth and flavour.
Fresh and Fragrant Every Time
We serve our Ghee Rice hot, with each grain fluffy and separate, glistening with the richness of ghee. The aroma itself is enough to make your dining experience feel special before you even take the first bite.
The Magic of Ghee and Spices
The soul of Ghee Rice lies in the use of clarified butter, or ghee. Its rich aroma seeps into every grain, making the rice soft, buttery, and irresistibly fragrant. Whole spices like cardamom, cloves, and cinnamon add gentle warmth, while golden fried onions lend sweetness and depth. Together, they transform plain rice into something truly special.
A Perfect Companion to Any Meal
Light and delicately spiced, Ghee Rice pairs beautifully with a wide range of Kerala dishes – from spicy beef and mutton curries to creamy chicken gravies and vegetarian delights. It balances strong flavours effortlessly, making it an essential part of festive meals, family gatherings, and restaurant dining alike.
More Than Just Rice – A Celebration on a Plate
In Kerala, no wedding feast or festival meal is complete without Ghee Rice. At UK Meal Club, we carry forward this tradition, serving it not only as a side dish but also as a centrepiece that brings comfort, joy, and togetherness to your table.