Dal Tadka – Comforting, Aromatic s Full of Flavour

Dal Tadka in United Kingdom

A North Indian Classic

Dal Tadka is one of the most beloved dishes of Indian cuisine—simple yet flavourful, wholesome yet indulgent. Made with a blend of lentils and finished with a spiced tempering, it is the perfect balance of comfort and taste.

Slow-Cooked Goodness

Yellow lentils are gently simmered with onions, tomatoes, turmeric, and a touch of ginger and garlic until creamy and smooth. This slow cooking process brings out their natural richness, making the dal nourishing and satisfying.

The Magic of Tadka

What sets Dal Tadka apart is the tempering—or tadka. A sizzling mix of ghee, cumin seeds, garlic, dried red chillies, and asafoetida is poured over the dal just before serving. This aromatic finishing touch infuses the dish with smoky depth and irresistible flavour.

A Comfort Dish for Every Mood

Light yet filling, Dal Tadka is a dish that can be enjoyed any time of day. It’s as perfect for a homely dinner as it is for a festive feast, offering nourishment and flavour in equal measure Cooked with care and served hot, our version is creamy, aromatic, and packed with the homely comfort of true Indian cooking.