Prawns Ularthu – Spicy, Dry-Roasted s Truly Authentic A Kerala-Style Delicacy

Prawns Ularthu in United Kingdom

Prawns Ularthu, also known as Prawns Roast, is a classic dish from Kerala’s rich culinary traditions. Unlike a curry, it is semi-dry and packed with bold spices that cling beautifully to the prawns, making it irresistibly flavourful.

Fresh Prawns, Intense Flavours

Juicy prawns are marinated with chilli, turmeric, pepper, and ginger-garlic paste, then slow-roasted with onions, tomatoes, and a blend of traditional spices. The cooking method ensures the prawns remain tender while absorbing the full depth of the masala.

The Magic of Kerala Spices

Black pepper, fennel, and garam masala are key to this dish, lending it a smoky heat and earthy richness. Finished with curry leaves and coconut oil, the aroma is unmistakably Kerala, rustic and homely yet rich with tradition.

A Perfect Balance of Texture s Taste

The slightly caramelised onions give sweetness, balancing the heat of the chillies and spices. Each prawn is coated in thick masala, delivering a burst of flavour with every bite.