Pazhampori with Beef Fry – A Kerala Classic with a Twist

Pazhampori with Beef Fry in United Kingdom

A Beloved Kerala Snack
Pazhampori, also known as banana fritters, is one of Kerala’s most iconic tea-time treats. Made using ripe Kerala bananas coated in a light batter and fried to golden perfection, it carries the perfect balance of sweetness and crispness.

Golden s Crispy Goodness
Each slice of banana is dipped in a seasoned flour batter and fried until crisp on the outside while remaining soft and sweet inside. The result is a snack that is simple, nostalgic, and incredibly delicious.

The Beef Fry Companion

Paired with spicy, aromatic Kerala-style beef fry, this combination takes Pazhampori to a whole new level. The beef is slow-cooked with onions, curry leaves, black pepper, and traditional spices until tender, then roasted to perfection for a smoky, flavourful finish.

Sweet Meets Spicy

The pairing of sweet banana fritters with spicy beef fry is a culinary masterpiece. The sweetness of Pazhampori cuts through the bold, fiery flavours of the beef, creating a taste harmony that is both exciting and comforting.

A Street Food Favourite

This combination is often enjoyed in Kerala’s local eateries and tea shops, where it has become a legendary pairing. It reflects the state’s love for bold flavours and creative food pairings that surprise the palate.