Kerala Style Pazhampori – Golden Banana Fritters of Kerala
Kerala Style Pazhampori in United Kingdom
If you’ve ever wandered through the streets of Kerala in the evening, chances are you’ve been greeted by the sweet aroma of pazhampori. These golden banana fritters are not just a snack – they are a piece of nostalgia, a reminder of tea shops, monsoon rains, and homely conversations. At UK Meal Club, we’re bringing this cherished South Indian delight straight to your plate.
What Makes Pazhampori Special?
Unlike regular fritters, pazhampori is made using ripe plantains, known locally as “ethakka.” When coated in a lightly spiced flour batter and fried until crisp, the bananas transform into something magical – soft and sweet inside, crunchy and golden outside. The balance of texture and flavour makes this dish truly irresistible.
The Perfect Pairing with Chaya (Tea)
In Kerala, pazhampori and tea are inseparable companions. Whether it’s a bustling roadside chayakada (tea shop) or a cosy home kitchen, this snack is best enjoyed with a steaming glass of freshly brewed Kerala tea. At UK Meal Club, we invite you to recreate that experience – a comforting pause in the middle of your day.
Why You’ll Love It at UK Meal Club
We prepare our pazhampori with the same care as it’s made back home in Kerala. Using authentic ingredients and traditional methods, we make sure the fritters carry that homely taste. It’s more than just a snack – it’s an invitation to experience Kerala’s comfort food culture right here in the UK.